Easy Beef Recipes Mongolian Beef Instant Pot

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Y'all'll never have to do takeout ever again in one case you make this delicious Instant Pot Mongolian Beef recipe. Non only is information technology super fast dinner recipe just it tastes just like you ordered it from a restaurant!

This simple Instant Pot Mongolian Beef recipe will have you repast planning with your Instant Pot for every meal moving forward.

If you like this uncomplicated beefiness recipe, y'all're going to beloved this Easy Beef and Broccoli Instant Pot Recipe as well!

Want to serve this beef with white rice? Try our Instant Pot rice.

Instant Pot Mongolian Beef

All you need to complete this uncomplicated Mongolian beef recipe is a pair of chop sticks and an appetite. Because once you fill your bowl full, that'due south all you literally have left to do.

What I honey about virtually this Mongolian beefiness recipe is that information technology can exist eaten and enjoyed in multiple unlike ways. You can eat it equally is or pair it up with a nice bowl of rice too.

Brownish rice or white rice are both great choices and I've even put this on top of a bed of lettuce to add in even more greens and veggies.

What'due south the difference between Mongolian beef and Szechuan beef?

They're similar in how they expect, only Mongolian beefiness is actually a bit more than savory and doesn't have a sweet sense of taste to it.

But fifty-fifty knowing this, you can easily doctor it up to have it accept on whatever flavor and taste that you want.

How spicy is Mongolian beef?

It's really not supposed to be spicy at all. At to the lowest degree that is what you'll find with traditional dishes. Y'all can make it spicy though if you want by calculation in some cayenne pepper or even some hot sauce or salsa.

Keeping Your Instant Pot Clean

Sprinkle some Bar Keepers Friend in the bottom of the pot, add a bear upon of h2o, and give it a scrub with a Mr. Clean Magic Eraser. This simple combination really does work wonders!

Side Dishes To Serve with Mongolian Beef in Instant Pot

The flavors of Mongolian Beef get out the selection open for and so many side dishes to be served. Some of these side dish options include:

Rice
Salad
Steamed Veggies

And those are just a few. You tin besides easily pair this dish upwardly with Mashed Potatoes, Casseroles, and more than.

Another i of our favorite Asian-inspired copycat recipes is Panda Express Black Pepper Chicken. It's delicious!

Kitchen Supplies Used in This Recipe

Tongs with silicone tip | These are the best tongs to employ with a non-stick pan. You don't desire
Non-stick inner pot | This is the only pot we utilise now for recipes that might stick to the pan. A non-stick inner pot for the Instant Pot has been such a timesaver when it comes to kitchen cleanup.
Chopsticks for kids | Teaching kids how to eat with chopsticks is a swell way to innovate them to new cultures and foods. This set of chopsticks is a great commencement ready of chopsticks, because the sticks are connected together and so it is easier to hold them. And hey, if an developed wants to utilize them to learn how to eat with chopsticks, that's okay likewise!
Chopsticks | We use our reusable chopsticks all the time when cooking Asian-inspired recipes at domicile. This is a bang-up ready to use.

Ingredients Needed For Instant Pot Mongolian Beef

Flank steak
Gluten free cornstarch
Extra virgin olive oil
Yellow onion
Carrots
Fresh ginger
Minced garlic
Sriracha sauce
Sesame oil
Coconut aminos
Water
Honey
Maple syrup
Long-grain chocolate-brown rice
Green onions
Toasted sesame seeds

Can I use flour instead of cornstarch in Mongolian beef?

Technically, yes. But it does alter the flavor and taste. Using cornstarch gives it a nice crisis and flavoring that you but won't become from flour.

This recipe is likewise a gluten free recipe, so if you utilize flour to thicken, you will need to apply a gluten-gratis flour blend if you want to keep the recipe a gluten gratuitous Mongolia beef.

How To Reheat Leftover Mongolian Beefiness

If you're lucky plenty to take some leftover, reheating it is a breeze. There are a couple of things that you can do, both are totally fine.

Using your microwave can exist a fast manner to heat upward the leftovers but can overcook the meat if you're not careful.

Heating up these leftovers low and boring on the stove is the all-time mode to retain the texture and gustation.

Prep Time 15 minutes

Cook Fourth dimension 25 minutes

Additional Time x minutes

Full Time 50 minutes

Instructions

Put the beefiness and cornstarch into a freezer bag. Seal and shake to glaze steak. Set aside.
Put one tablespoon of olive oil into your Instant Pot. Striking sauté, set to high. Once the display reads "hot", add in beef and brownish on both sides. This will take about 3 minutes per side. Add more oil as needed.
Put the beefiness on a plate. Add together in another tablespoon of olive oil to Instant Pot. Add in onion, carrots, ginger, and garlic. Cook and stir until carrots are soft. This volition take about v minutes. Accept out of Instant Pot and ready aside.
Put beef back in the Instant Pot and add together Sriracha sauce, tamari, water, sesame oil, dear, and maple syrup. Stir. Put on the lid. Set pressure valve to sealing and select transmission on high. Put cook time to 6 minutes.
When done, let the pressure level release naturally for 10 minutes. And then quick release the residuum of the pressure.
Take off lid and put veggies back in. Stir. Serve over rice, top with green onions and sesame seeds.

Notes

Serve with brownish rice or for something unlike, serve in lettuce wraps!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 601 Total Fat 23g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 15g Cholesterol 90mg Sodium 2298mg Carbohydrates 62g Fiber 6g Sugar 26g Poly peptide 39g

More Instant Pot Recipes

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Source: https://apressurecooker.com/instant-pot-mongolian-beef/